Shrimp, Scallop, And Escargot Buddies - cooking recipe

Ingredients

24 peeled and devined large shrimp
24 large bay scallops
24 extra large snails
3 tablespoons butter
2 minced garlic cloves
1/4 cup white wine
2 tablespoons Pernod
1 tablespoon chopped chives
1 tablespoon chopped parsley
12 skewers

Preparation

on bamboo skewers place 2 each alternating shrimp scallops and snails.
place on a broiling pan.
heat butter in a suace pan add remaining ingredients. cook until mixture has beed reduced to half
brush the skewers with butter broil 2-3 mins.turn the skewers overbrush with butter again. broilfor an additional 2-3 minutes remove from oven and brush a third time and serve hot.