Baked Salmon With Herbs - cooking recipe

Ingredients

2 1/2 cups fresh breadcrumbs
4 garlic cloves, minced
6 teaspoons grated parmesan cheese
2 teaspoons parsley
1 teaspoon thyme
1 teaspoon rosemary
1/2 teaspoon salt
1/4 teaspoon pepper
6 tablespoons butter, melted (divided)
1 (4 lb) salmon fillets

Preparation

In a bowl mix first 8 ingredients.
Add 4 Tbsp butter and and toss lightly to coat.
Pat salmon dry.
Place skin side down in a greased baking pan.
Brush with 2 Tbsp butter; cover with crumb mixture.
Bake at 350\u00b0F for 25 minutes.