Detox Bean Salad - cooking recipe

Ingredients

1 (8 ounce) can black beans
1 (8 ounce) can white beans
1 (8 ounce) can chickpeas
1/2 cup tomatoes, diced
1/2 cup red onion, chopped
1/2 cup shallot, diced
1 bell pepper, chopped
1/2 cucumber, chopped
3 tablespoons extra virgin olive oil
1/2 lemon (juice of)
(optional)
1 (8 ounce) can red kidney beans

Preparation

Combine all ingredients in a large bowl.
Toss with olive oil and lemon juice.
Add fresh spices if you wish. (I suggest parsley and cumin).
Note: balsamic vinegar may be substituted for lemon juice.