Maple Teriyaki Salmon Fillets - cooking recipe

Ingredients

1/3 cup apple juice
1/3 cup maple syrup
3 teaspoons soy sauce
2 teaspoons minced onions
2 cloves garlic, minced
4 (2 lb) atlantic salmon fillets

Preparation

In bowl, whisk together first five ingredients.
Reserve 1/2 cup for basting, cover and chill.
Pour remaining mixture into large zippered plastic bag.
Add fillets, press air from bag and seal.
Chill 1 to 3 hours.
Turn on broiler.
Drain off marinade and broil fillets 4 to 6 inches from heat for 5 minutes.
Baste with some of the reserve of marinade and broil 7 to 10 minutes longer, or until fillets are firm when pressed.