Microwave Garlic Potatoes - cooking recipe

Ingredients

2 lbs small red potatoes, unpeeled
2 tablespoons olive oil
1 teaspoon garlic, minced
1/3 cup fresh herb, chopped i.e basil, parsley, dill
salt and pepper, to taste

Preparation

Combine oil and garlic; let stand for 15 to 30 minutes.
While oil and garlic are standing, wash potatoes, prick with fork and arrange in single layer in microwavable dish.
Microwave, uncovered, at High for 10 to 13 minutes or until tender when pierced with fork, rearranging once.
Pour over hot cooked potatoes.
Sprinkle with fresh herbs and toss to mix.
Season with salt and pepper to taste.