Buffalo Chicken Breasts - cooking recipe

Ingredients
    4 boneless skinless chicken breasts
    1/4 cup buffalo wing sauce (Frank's or Tabasco's new one)
    2 tablespoons butter, room temperature
    1/2 cup mayonnaise
    1/2 cup cheddar cheese (shredded) or 1/2 cup monterey jack pepper cheese (shredded)
    1/4 cup scallion (sliced)
    paprika
Preparation
    Preheat oven to 350 degrees. In a small bowl, dip the breasts in the wing sauce, place in baking pan. In another bowl, mix the butter, scallions, mayo, and cheese together. Divide and top each breast with 1/4 of the mayo mixture, spreading it near the edges. Sprinkle paprika on top. Bake uncovered for 1/2 hour, or until the juices run clear.

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