Carrot Zucchini Apple Muffins - cooking recipe

Ingredients

2 cups flour
2 cups shredded carrots
1 1/4 cups sugar
1 cup shredded zucchini
1 finely chopped golden delicious apple
3/4 cup raisins (Baking Raisins are best)
1/2 cup chopped almonds (optional)
1 tablespoon cinnamon
1 teaspoon baking soda
1 1/2 teaspoons orange zest
1 tablespoon pure vanilla extract
3 large eggs
1 cup vegetable oil

Preparation

Mix all ingredients together except for the 3 Large eggs and vegetable oil.
In a separate bowl, beat the 3 eggs and oil together until well blended.
Add the egg and oil mixture to the fruit mixture.
I set my kitchen aid on low for about 1 minute or until all ingredients were mixed well.
Pour mixture into each muffin cup approximately 3/4 full.
Bake at 375 for about 25 minutes or until tester comes out clean.