Berry Berry Bread - cooking recipe

Ingredients

3 cups all-purpose flour
1 teaspoon ground cinnamon
1 tablespoon baking soda
1 teaspoon salt
1 1/4 cups vegetable oil
3 eggs
1 1/2 cups sugar
1 cup fresh strawberries, chopped
1 cup fresh blueberries
1 cup chopped nuts

Preparation

Combine flour, cinnamon, baking soda, and salt; set aside.
In large bowl, combine oil, eggs, and sugar; mix well.
Gradually add dry ingredients to creamed mixture, stirring until just moistened.
Stir in berries and nuts.
Spoon mixture into 2 greased and floured loaf pans.
Bake 1 hour at 350 degrees or until done.
Cool in pans 10 minutes; remove to wire rack; cool completely.
**Testfor doneness-toothpick in center of bread comes out clean.