Mandarin Cake - cooking recipe

Ingredients

4 large eggs
3 large whole mandarin oranges (Clementines or tangerines)
1 1/8 - 1 1/4 cups ground almonds
1 teaspoon baking powder
3/4 cup sugar

Preparation

Place mandarins in a saucepan, cover with water and boil for 1 hour.
Leave to cool.
On a plate, cut mandarins open, remove pips and place pulp and skins into blender.
Process until smooth.
There should be just over a cup of pulp.
Beat eggs and sugar until thick and fluffy.
Add mandarin pulp, almonds and baking powder.
Mix well, and pour into a greased and floured 8 inch cake pan.
Bake at 375\u00b0F for 1 hour.
Cake will fall slightly in center.