Shadows Beer Boiled Shrimp - cooking recipe

Ingredients

3 lbs fresh shrimp or 3 lbs thawed frozen shrimp
6 ounces prepared horseradish mustard
3 tablespoons red peppers
3 tablespoons black pepper
2 tablespoons paprika
1 tablespoon garlic salt or 1 garlic clove, minced
5 crushed bay leaves
1/2 cup salt
12 ounces beer or 12 ounces ale
1 cup vinegar

Preparation

Put all in a large pot or kettle.
Cover and bring to a boil.
Turn shrimp over several times while cooking.
Boil 15-20 minutes or until the tails turn pink.
It is better to under cook shrimp then to.
over cook.
Note : the red pepper is the hot type, not the sweat.