Quick Mexican Mole Sauce - cooking recipe

Ingredients

1 small onion, chopped
1 teaspoon minced garlic clove
2 teaspoons oil
1 tablespoon unsweetened cocoa
1 teaspoon cumin
1 (15 ounce) can tomato sauce
1 (7 ounce) can diced green chilies

Preparation

Sautee onions and garlic in oil over medium heat until soft. (onion amount may vary from 1/4 to 1/2 cup).
Add cocoa and cumin and stir over heat until fragrant, about a minute.
Add tomato sauce and drained chilies and simmer for about 10 minutes. (amount and type of chilies may vary according to how spicy you like your sauce.).