Blackberry Cream Pie - cooking recipe

Ingredients

1 cup sugar
1 cup sour cream
2 teaspoons vanilla
3 tablespoons flour
1/4 teaspoon salt
4 cups blackberries
9 inches unbaked pastry shells
1 cup dry breadcrumbs
1/2 cup sugar
1/4 cup melted butter

Preparation

Preheat oven to 375.
Combine 1 cup sugar , sour cream, flour and salt and set aside.
Place all of the berries in shell and pour combined sour cream mixture on top of the berries. DO NOT MIX! The goal is to spread the sour cream mixture on top so it's like a top layer.
Combine bread crumbs sugar and butter and sprinkle on top of the pie.
Bake at 375 degrees for 45 minutes.