Pear Sauce - cooking recipe

Ingredients

6 cups pears (pared, cored and diced, any variety)
1/2 cup water
2 tablespoons sugar
1 teaspoon lemon juice

Preparation

Mix all ingredients in a sauce pan over medium heat.
Bring to a boil.
Cook 10-15 minutes or until pears are tender.
Puree in blender and store in fridge or freezer.