Potato Chip Cookies - cooking recipe

Ingredients

1/2 cup crushed potato chips
1 1/2 cups flour
1/2 cup finely ground pecans
1/2 cup sugar
1/2 cup margarine, softened
1 large egg yolk
1 teaspoon vanilla
confectioners' sugar

Preparation

Combine chips, pecans and flour.
In another bowl, cream margarine and sugar.
Beat in egg yolk and vanilla.
Add dry ingredients until well mixed.
With damp hands, form dough into 1 inch balls and place on ungreased cookie sheets.
Bake 15-18 minutes at 350\u00b0F or until cookies just begin to color.
Cool slightly and roll in 10X sugar.