Stuffed Dill Pickles - cooking recipe

Ingredients

2 large dill pickles
1 (5 1/2 ounce) jar cheese spread, any flavor. (I use the Kraft cheese in a jar.)

Preparation

Cut both ends off of the pickles.
Using a apple corer,scoop out the center removing all of the seedy pulp.
Fill the center of the pickle with the cheese spread.
Chill several hours.
Cut each pickle into 1/4 inch slices.