Caribbean Coffee - cooking recipe

Ingredients

5 fluid ounces hot coffee
1/2 fluid ounce bacardi spiced rum
1/2 fluid ounce Kahlua
1/2 fluid ounce brandy
1 ounce whipped cream

Preparation

Rim glass with pink sugar, pour hot coffee into glass, add remaining ingredients, except whipped cream, top with whipped cream and sprinkle lightly with cinnamon.