Ruby Slipper Cake - cooking recipe

Ingredients

1 (18 ounce) box white cake mix
1 cup sour cream
1/4 cup water
2 eggs
1 (3 ounce) package raspberry Jell-O gelatin

Preparation

Preheat oven to 325.
Combine the first 4 ingredients in a large bowl. Blend and then beat at medium speed for 2 minutes.
Spoon 1/3 of the batter into a well greased and floured spongecake pan.
Sprinkle half of the Jell-o powder over top.
Repeat layers ending with batter - spread to ensure the Jell-O is covered.
Bake @ 325 for 45-50 minutes.
After cooling slightly, remove the cake from the pan and sprinkle the top with powdered sugar.