Trinidad Scotch Bonnet Pepper Sauce - cooking recipe

Ingredients

1 papaya, Peeled, Seeded and roughly Chopped
10 scotch bonnet peppers, Seeded (Habanero)
2 onions, Quartered
3 garlic cloves
1 rind lime
1/2 cup lime juice
1 1/2 cups malt vinegar
1 teaspoon salt
1/4 cup prepared yellow mustard

Preparation

Puree the papaya, Peppters, onions. garlic, lime rind, and lime juice in a food processor or blender.
Transfer to a medium saucepan nad stir in the vinegar, salt, and mustard.
Simmer the mixture over low heat for (20) minutes, stirring ossasionally.
Bottle the sauce in hot sterilizied jars.