Fried Chicken With Honey Pecan Sauce - cooking recipe

Ingredients

2 (2 1/2-3 lb) roasting chickens
4 cups buttermilk
1 cup flour
3/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1 cup butter
1/2 cup honey
1/2 cup pecans, chopped
vegetable oil (for frying)

Preparation

Wash chicken pieces, pat dry. Pour buttermilk into large bowl; add chicken. Cover and refrigerate 1 1/2 hours.
Drain chicken. Combine flour, salt, garlic powder and cayenne. Dredge chicken in flour - shaking off excess. Let chicken stand 20 minute.
Melt butter over low heat. Stir in honey and bring to a boil. Add pecans and simmer glaze for 15 minutes.
Meanwhile heat oil and fry chicken until crisp. Drain on paper towels. Serve with pecan sauce and pour over.