Black Walnut Cookies (English Walnut) - cooking recipe

Ingredients

1 cup unsalted butter, melted
2 eggs
3 1/2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 cup brown sugar
1 cup sugar
1 cup english walnuts, chopped

Preparation

cream butter and both sugars together.
add eggs.
add dry ingredients.
mix well.
add walnuts.
form into 1/2 inch x 3 inch x 12 inch bars and wrap in wax paper.
place wrapped bars on cookie sheet in refridgerator for at least 4 hours to harden for slicing.
Slice bars into 1/4 inch cookie slabs and place on cookie sheet.
bake at 450 deg. F for 5-6 minute bottoms should be golden brown and crispy.