Strawberry Cobbler - Diabetic - cooking recipe

Ingredients

10 ounces frozen whole strawberries, chopped (without juice)
3 teaspoons sugar substitute (3 packets)
8 ounces vanilla, glucerna shake
1/2 cup self rising flour
4 tablespoons margarine, melted

Preparation

Preheat oven to 375.
Spread strawberries in greased 9x9\"-inch baking dish. Sprinkle sugar substitute over strawberries.
In medium bowl, combine Glucerna, flour, and margarine. Pour over strawberries.
Bake 25-30 minutes, or until golden-brown.