Halloween Gorp - cooking recipe

Ingredients

3 tablespoons margarine, melted
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1 teaspoon hot pepper sauce
2 quarts hot popped corn (popped with a hot-air popper)
1 cup tiny pretzel stick
1 cup golden raisin
1/2 cup dry roasted peanuts
1/2 cup dry roasted sunflower seeds

Preparation

Melt margarine.
In a small skillet, combine melted margarine, chili powder, cumin, garlic powder, and hot sauce. Heat for 1 minute over med-high heat, stirring constantly.
Place remaining ingredients in a lg. paper bag.
Pour on margarine-spice mixture.
Close bag tightly, and shake vigorously to coat evening.
Pour popcorn mixture into a lg. bowl.