Lima Bean And Spinach Salad (Armenia) - cooking recipe

Ingredients

10 ounces frozen baby lima beans, cooked and cooled
1/3 cup olive oil
5 ounces spinach, torn
1 cup walnuts
3 garlic cloves, minced
3 tablespoons red wine vinegar
1/4 cup parsley, finely chopped
1/2 teaspoon ground coriander
1/2 teaspoon ground red pepper
1 lemon, juice of
salt, to taste
pepper, to taste

Preparation

Toss beans with olive oil in salad bowl; set aside.
In food processor, combine walnuts, garlic and vinegar until smooth.
Combine all ingredients.
Cover, chill 1 hour. Serve.