Beach Shack Shrimp Tacos - cooking recipe

Ingredients

8 corn tortillas
24 peeled raw jumbo shrimp (about 1 pound)
1 tablespoon caribbean jerk seasoning
2 cups thinly sliced green cabbage
1 ripe mango, peeled and diced
1/4 cup sliced red onion
1/4 cup chopped fresh cilantro
2 tablespoons light mayonnaise
1 tablespoon rice wine vinegar

Preparation

Coat a large nonstick skillet with nonstick cooking spray heat over medium heat. Add tortillas in a single layer 2 or 3 at a time and cook over medium-high heat 2 minutes, or until light golden brown in spots and softened. Remove to a plate and cover with foil to keep tortillas warm and pliable.
Sprinkle shrimp with jerk seasoning. Coat same skillet with nonstick spray; heat over medium heat. Add shrimp; saute 3 minutes or until cooked through. Remove to a plate.
To assemble tacos: Top each corn tortilla with about 1/2 cup cabbage mixture and 3 shrimp. Fold in half to eat.