Fruits Of The Forest Berry Pie - cooking recipe

Ingredients

1 double crust pie crust
2 cups strawberries, halved
1 cup blueberries
1 cup raspberries
1 cup blackberry
2/3 cup sugar
1/3 cup flour
1/2 teaspoon cinnamon
1 tablespoon lemon juice

Preparation

Preheat oven to 375 degrees.
Ease bottom crust in 9-inch pie pan.
In a large mixing bowl, combine the sugar, flour, and cinnamon. Stir in berries and lemon juice. Gently toss berries until coated. Transfer berry mixture to the pastry-lined pie plate.
Trim bottom pastry to edge of pie plate. Place top frust on filling and fold edge under bottom pastry. Flute edge as desired. Prick with fork for steam vents.
Bake for 50-55 minutes, or until top is golden filling is bubbling. Cool on wire rack.