Classic Peanut Butter Cookies - cooking recipe

Ingredients

1 cup unsalted butter, softened
1 cup crunchy peanut butter
1 cup granulated sugar
1 cup brown sugar, firmly packed
2 eggs
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt

Preparation

Cream together butter, peanut butter and sugars.
Beat in eggs.
In a separate bowl, sift together flour, baking powder, baking soda and salt.
Stir into batter.
Put batter in refrigerator for 1 hour.
Roll into 1\" balls and put on baking sheet.
Flatten each ball with a fork, making a criss-cross pattern.
Bake in a preheated 375 degree oven for 10 minutes or until cookies begin to brown.
DO NOT OVER-BAKE.