Ingredients
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2 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup butter or 1 cup margarine
1 cup peanut butter
1 cup firmly packed brown sugar
1 1/3 cups granulated sugar, divided
2 eggs
1 teaspoon vanilla extract
Preparation
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Preheat oven to 375\u00b0.
In medium bowl combine flour, baking soda, baking powder and salt.
In mixer bowl cream butter or margarine, peanut butter, brown sugar, and 1 cup granulated sugar until light and fluffy. Beat in eggs and vanilla. Gradually beat in dry ingredients until just combined.
Shape tablespoonfuls of dough into 1-inch balls and roll in remaining 1/3 cup granulated sugar. Place 3-inches apart on 2 ungreased cookie sheets. With sugar-coated tines of a fork, press and flatten each ball, making a criss-cross pattern.
Bake 8-10 minutes, until golden.
Cool on cookie sheets 5 minutes; transfer to racks to cook completely.
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