Apple Crisp - cooking recipe

Ingredients

3 large apples (Golden Delicious work really well)
3/4 cup packed brown sugar
1/2 cup flour
3/4 teaspoon ground cinnamon
1/2 cup butter or 1/2 cup margarine
3/4 cup old fashioned oats
vanilla ice cream (optional) or whipped cream (optional)
8 ounces caramel ice cream topping (optional)

Preparation

Heat oven to 350 degrees. Peel, core,and thinly slice apples. Arrange in a buttered 9-inch round baking dish. In medium bowl, mix brown sugar, flour, cinnamon, butter and oats. Sprinkle over apples.
Bake for 30-35 minutes until topping is golden brown and apples are tender when pierced with a fork.
Serve warm. Top with vanilla ice cream and caramel. (if desired).