Halloween Orange Hot Chocolate - cooking recipe

Ingredients

12 ounces premium white baking chocolate
8 cups nonfat milk
1 teaspoon vanilla extract
orange food coloring
whipped cream (for garnish)
chocolate nonpareils (for garnish)

Preparation

Coarsely chop the premium white chocolate, transfer to a medium-size heatproof bowl and set aside.
Heat milk in a medium-size saucepan over medium heat, until bubbles begin to form at edge of surface, about 4 minutes.
Immediately pour milk over chocolate.
When chocolate begins to melt, stir until combined. Whisk in vanilla extract and 2 drops orange food color; whisk until a light foam forms on surface.
Pour into 10 mugs, garnish with whipped cream and chocolate nonpareils, and serve immediately.