Crock Pot Split Pea Soup - cooking recipe

Ingredients

16 ounces dried split peas
2 cups ham
3 carrots
1 onion
3 celery ribs
2 tablespoons garlic
1 bay leaf
2 tablespoons dried parsley
1 tablespoon seasoning salt
1/2 teaspoon pepper
1 1/2 quarts hot water

Preparation

Dice: ham, carrots, onion, and celery. I used chopped garlic. (You can do this the night before).
Layer ingredients in crock pot, and pour hot water on top.
Cook on high 4-5 hours, or low 8-10 hours.
Remove bay leaf and serve.
Freezes well, will need a little extra water when reheated.