Lentil Bread - cooking recipe

Ingredients

3/4 cup water, plus
1 tablespoon water
1 tablespoon olive oil
1 tablespoon honey
1/3 cup cooked lentils
1 teaspoon salt
1 1/3 cups whole wheat flour
1/3 cup unbleached flour
1 1/2 tablespoons vital wheat gluten
2 tablespoons whey powder (I don't use)
1 1/2 teaspoons active dry yeast

Preparation

Put all ingredients in bread machine in the order directed by the manufacturer.
Select Basic Wheat Cycle, Light Setting (or equivalent).