Boneless Pork Chops - cooking recipe

Ingredients

4 tablespoons olive oil
2 teaspoons coarse salt
1 teaspoon ground pepper
4 boneless pork chops, 1/4 inch thick

Preparation

Preheat oven to 400 degrees farenheit.
Heat 2 tablespoons olive oil in oven proof skillet over medium heat.
Sprinkle salt and pepper on both sides; add to skillet.
Saute until golden brown: about 2 minute.
Flip, cook two more minute.
Place pan in oven; roast until cooked through. About 10- 20 minutes.