Deep Dark Chocolate Fudge Cookies - cooking recipe

Ingredients

1 1/2 cups flour
1/2 cup unsweetened cocoa
1 teaspoon baking soda
1 teaspoon salt
8 ounces semisweet baking chocolate
4 ounces unsweetened baking chocolate
1 1/2 cups firmly packed brown sugar
12 tablespoons butter, softened (Not margarine)
3 eggs
1 teaspoon vanilla
2 cups semi-sweet chocolate chips

Preparation

Preheat oven to 325 degrees.
In a saucepan melt together the semi-sweet and unsweetened baking chocolates over low heat.
In a bowl sift together flour, cocoa, baking soda and salt.
In a separate bowl cream together butter and sugar for 1 minute or until smooth.
Add eggs, one at a time, until smooth, beating well after each addition.
Add vanilla and melted chocolate and mix until smooth.
Carefully add dry ingredients to butter/sugar mixture and mix until well blended.
Carefully fold in chocolate chips until blended.
Drop by 2 tbsps (each cookie consists of 2 tbsps dough) onto ungreased nonstick cookie sheet.
Bake at 325 degrees for 18-22 minutes.