Ingredients
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1 ounce swiss almond chocolate liqueur
1 ounce cherry schnapps
1/2 ounce coffee liqueur (Kahlua)
6 ounces coffee, strong, fresh brewed
2 tablespoons cherry schnapps (garnish)
1 tablespoon white sugar (garnish)
whipped cream
1 tablespoon almonds, finely chopped (garnish)
1 tablespoon chocolate shavings, bittersweet (garnish)
Preparation
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Rim the outer rim of your glass with cherry liquer, then dip the glass in the white sugar, reserving any leftover sugar and cherry liquer for later use.
Pour steaming hot coffee into prepared glass or mug, add the liquers and mix.
Mix the whipped cream with any leftover cherry liquer and white sugar.
Top the coffee with whipped cream mixture and add the chocolate shaving, topping with the finely chopped almonds.
Take your coffee, find a quiet spot, close your eyes and enjoy.
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