Pommes De Terre Avec Udon - cooking recipe

Ingredients

6 -8 small potatoes, cut into 1/8-inch slices (I used a yellow Japanese variety)
8 -10 cherry tomatoes, chopped
1 green pepper, chopped
1 medium yellow onion, chopped
1/4 cup olive oil
3 -5 tablespoons rice vinegar
2 cups fresh udon noodles
salt (amount will vary depending on taste)
pepper

Preparation

Heat olive oil in large skillet and add chopped onions.
Salt the onions to bring out flavor. Cook until slightly golden.
Salt potatoes, add to skillet and cook until potatoes begin to soften and turn brown around the edges.
Add rice wine vinegar to help the onions caramelize and bring out the natural flavor of the vegetables.
Add chopped pepper, tomatoes and fresh udon noodles. Mix together and season with salt and pepper as needed.