Pub Fries - cooking recipe

Ingredients

6 -8 russet potatoes
3 tablespoons olive oil (or as desired)
garlic salt
black pepper

Preparation

Slice washed, unpeeled potatoes into wedges, about a quarter of an inch thick.
Toss potato wedges with olive oil and place in baking pan (it's a good idea to coat the pan with cooking spray to prevent sticking).
Sprinkle liberally with garlic salt and black pepper.
Bake 30 min at 400 degrees; broil for 1-2 minutes to make fries crispy, and serve hot.