Cheddar Mash - cooking recipe

Ingredients

1 1/2 lbs white potatoes, peeled and chopped
150 g cheddar cheese
150 ml cream
1 tablespoon flat leaf parsley, finely chopped
ground black pepper, to taste

Preparation

Boil the potatoes for 10 minutes or until soft, and drain.
Mash with the cheese, parsley and cream (I use an electric whisk).