Ingredients
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1 cup sugar
1 cup corn syrup
1 cup smooth peanut butter
6 cups crispy rice cereal (Rice Krispies)
1 (12 ounce) package chocolate chips
1 cup butterscotch chips
Preparation
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Bring sugar and corn syrup to a boil.
Remove from heat.
Add peanut butter and stir well.
Pour mixture over Krispie cereal and mix well.
Press into 9x13-inch buttered pan.
Melt chocolate and butterscotch chips on defrost in microwave.
Mix well and spread over Krispie mix.
Cool and cut into bars.
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