Spinach With Sesame Seed - cooking recipe

Ingredients

1 lb spinach, stemmed and washed
3 tablespoons sesame seeds
3 tablespoons soy sauce
1 tablespoon sugar

Preparation

In a large saucepan cook spinach in 2 cups boiling water for 2 minutes; drain and rinse in cold water.
Drain again and squeeze dry.
Chop spinach coarsely and set aside in a deep serving dish.
In a small skillet over high heat toast sesame seed until light brown (2-3 minutes)and then sesame seed to a mortar and crush with pestle.
Stir in soy sauce and sugar.
Toss sesame seed mixture with spinach and serve.