Sausage Bacon Bites - cooking recipe

Ingredients

3/4 lb sliced bacon
2 (8 ounce) packages brown and serve sausages
1/2 cup packed brown sugar, plus
2 tablespoons packed brown sugar, divided

Preparation

Cut bacon strips widthwise in half, cut sausage links in half. Wrap a piece of bacon around each piece of sausage. Place 1/2 cup brown sugar in a shallow bowl; roll sausages in sugar. Secure each with a toothpick. Place in a foil-lined baking pan. Cover and refrigerate for at least 4 hours or overnight.
Sprinkle with 1 tablespoon of brown sugar. Bake at 350\u00b0 for 35-40 minutes or until the bacon is crisp, turning once. Sprinkle with the remaining brown sugar.
*I'm not sure how many people this would serve, so the serving size is a guess.
**The preparation time does not include chilling time.