"Reverse-Seared" Steaks - cooking recipe

Ingredients

1 rib eye steak (about 2 lbs)
salt
pepper

Preparation

With a steak at room temp, generally cover with salt and pepper.
Place the steak on a cooling rack on top of the foil-lined baking sheet.
Place steak in oven at 275 degree until internal temp is 125 degrees (use a thermometer so you get the exact temp).
Remove from oven and let rest for 15 minutes.
In a cast iron skillet on med high heat, add oil HARD sear each side.
Can be served immediately since it already had a resting period.