Homemade Peach Ice Cream - cooking recipe

Ingredients

4 cups peeled diced fresh peaches (about 8 small ripe peaches)
1 cup sugar
1 (12 ounce) can evaporated milk
1 (3 3/4 ounce) package vanilla instant pudding mix
1 (14 ounce) can sweetened condensed milk
4 cups half-and-half

Preparation

Combine peaches and sugar, and let stand 1 hour.
Process half of peach mixture in a food processor until smooth, stopping to scrape down sides.
Stir together evaporated milk and pudding mix in a large bowl; stir in peach puree, remaining diced peaches, condensed milk, and half-and-half.
Refrigerate for about 2 hours. This will speed the freezing process up.
Pour mixture into freezer container of a 4-quart hand-turned or electric freezer; freeze according to manufacturer's instructions. Spoon into an airtight container, and freeze until firm.