Vegetable Pasta Bake - cooking recipe

Ingredients

1 (26 ounce) jar spaghetti sauce
3 cups rotini pasta or 3 cups penne pasta, cooked and drained
1 (16 ounce) package frozen mixed vegetables, thawed (I prefer California Mix - broccoli, cauliflower, and carrots)
3/4 cup grated parmesan cheese, divided
1 (8 ounce) package shredded mozzarella cheese

Preparation

Mix spaghetti sauce, pasta, vegetables and 1/2 cup of the parmesan cheese.
Spoon into 13x9-inch baking dish or 3-quart casserole.
Sprinkle with mozzarella cheese and remaining 1/4 cup parmesan cheese.
Bake at 375 degrees for 20 minutes.