Soft Snickerdoodles - cooking recipe

Ingredients

3 tablespoons sugar
1 teaspoon ground cinnamon
1 package duncan hines moist deluxe classic yellow cake mix
2 large eggs
1/4 cup vegetable oil

Preparation

Preheat oven to 375 \u00b0F.
Grease cookie sheets.
Combine sugar and cinnamon in small bowl.
Combine cake mix, eggs and oil in large bowl.
Stir until well blended.
Shape dough into 1 inch balls.
Roll in cinnamon-sugar mixture.
Place balls 2-inches apart on cookie sheets.
Flatten balls with bottom of glass.
Bake at 375 \u00b0F for 8 to 9 minutes or until set.
Cool one minute on cookie sheets.
Remove to cooling rack to cool completely.