Smothered Fresh Corn - cooking recipe

Ingredients

1 tablespoon corn oil
2 medium onions, chopped
1 (8 ounce) can tomato sauce
4 cups fresh corn
2 cups water
3/4 teaspoon sugar
1 teaspoon salt (to taste)
pepper

Preparation

Saute in oil, onions until brown, about 10 minutes.
Add 1/4 c water.
Cook for 5 minutes.
Stir in tomato sauce, simmer for 20 minutes.
Add 1/2 c water.
Cook 10 minutes more.
Add corn, water, sugar and salt.
Cook for about 40 more minutes.
Add pepper to taste.