Killer Sangria - cooking recipe

Ingredients

1 (750 ml) bottle red wine
1/2 cup triple sec
1 cup brandy
1 (12 ounce) can frozen juice concentrate, thawed (we like Hawaii's Own brand- orange mango flavor)
1 cup berries, frozen (I like strawberries and blueberries)

Preparation

In a pitcher, combine all ingredients except for the fruit.
Refrigerate, stirring once a day for three days.
On the third day, taste the Sangria. If it seems too sweet, add more brandy. If it seems too tart, add a little triple-sec.
To serve, pour into wine glasses, and add a bit of frozen fruit to each glass.