Rum Raisin Bread - cooking recipe

Ingredients

2 tablespoons rum
1/2 cup raisins
1/2 cup water
2 cups bread flour
1 tablespoon powdered milk
2 teaspoons brown sugar
1 teaspoon salt
2 teaspoons butter
2 tablespoons heavy whipping cream
1/2 teaspoon rum extract
1 egg
1 teaspoon olive oil
1 1/2 teaspoons active dry yeast

Preparation

In a small bowl, pour rum over raisins, let stand 30 minutes, drain.
Place ingredients in the order recommended by manufacturer.
Use the regular setting for a 1 pound loaf.
If your machine has a fruit setting, add the raisins at the signal, or 5 minutes before kneading cyle has finished.