Pastor'S Wife'S Scalloped Pineapple - cooking recipe

Ingredients

4 cups breadcrumbs (French bread is good)
20 ounces pineapple chunks (drained)
3 eggs (beaten)
2 cups sugar
1 cup butter (melted)

Preparation

Put pineapple and crumbs in a baking dish.
Mix beaten eggs sugar and butter together.
Pour over bread crumbs and pineapple.
Bake at 350\u00b0 for 30 minutes.