Yummy No Knead Bread Rolls - cooking recipe

Ingredients

2 (1/4 ounce) envelopes active dry yeast
1/2 cup luke warm water
1/2 cup shortening
1 tablespoon salt
1/4 cup sugar
2 cups boiling water
2 eggs
6 -7 cups all-purpose flour

Preparation

Soften yeast in luke warm water, Cool.
Place shortening, sugar and salt in a large.
bowl.
Add boiling water, stir until fat is melted & sugar is dissolved.
Cool until luke warm then add yeast.
Beat in unbeaten eggs.
Stir in 1/2 flour, mix until smooth.
Add remaining flour, mix til smooth.
Place dough in greased bowl, turn dough over to coat with oil.
Chill 2 to 24 hours.
Shape as desired and place in greased pans.
Brush w/melted butter.
Set in warm place.
When doubled in bulk, bake in preheated oven.
Brush with melted butter after removing from the oven.
425 F 15 to 20 min., small rolls.
425 F 20 to 25 min., med. rolls.
400 F 25 to 30 min., lg. rolls.