Coffee Calypso - cooking recipe

Ingredients

2 tablespoons dark Creme de Cacao
1 teaspoon dark brown sugar
4 ounces hot coffee
2 tablespoons whipping cream
1/2 teaspoon instant coffee granules

Preparation

Into a mug pour creme de cacao then add sugar and coffee. Stir well.
Pouring the whipping cream slowly over the back of a teaspoon, float the cream on top of the coffee.
Sprinkle the coffee granules on top and serve immediately.